Our mission is to serve all of our customers’ needs by making delicious pastry, decadent desserts, and daily breakfast items available to the wholesale food industry. Our legacy of service combined with our commitment to our customers remains the same today as did at our beginning in 1928.
Our heritage of hard work, innovation, and service.
A family business of longevity, the fifth generation of Chef Clement Maggia’s family is hard at work in the bakery today. This is the backbone of our story.
One family has stewarded the business from its humble beginning in the Northwest area of downtown Washington, DC, to its current manufacturing facility in Hyattsville, Maryland. We have expanded from serving our loyal foot traffic customers from generations ago to servicing our loyal wholesale customers across the Mid-Atlantic region, select Private Label customers and nationwide partners .
We love our unique and varied clients.
Our customers range from large wholesale accounts (think thousands and thousands of pastries in a single order) to small boutique restaurants or caterers, or local families who have been enjoying our desserts for decades. We welcome business from all aspects of the food service industry and would love to hear from you!