Our Products: Cakes
We have cake. And cake. And more cake. Our diverse cake selection provides a comprehensive range of flavors and price points. No matter what the occasion, we have a cake that will address any customer’s niche and needs.
PREMIER CHOCOLATE REVENGE CAKE: Gluten-Free and Nut-Free. Flourless chocolate cake made with imported chocolate accented with rum. Finished with a poured chocolate Ganache and chocolate decoratifs on the side Item # 13548
PREMIER CARAMEL BROWNIE CHEESECAKE: Our special family New York style cheesecake recipe swirled with our rich dark chocolate brownie batter and baked on top of a delicious chocolate crust. There is a caramel core throughout and finished with a caramel drizzle. Item #19102
PREMIER TRES LECHES CAKE: Three layers of yellow cream cake soaked in three types of milk, filled and topped with real whipped cream, and garnished with chocolate shavings. Item # 18700
ULTIMATE CARROT CAKE Four layers of carrot cake made with fresh carrots, sweet pineapple, filled and iced with rich cream cheese frosting, decorated with chopped walnuts on the side and topped with cream cheese rosettes with pecan halves. This cake is cut in 14 slices. Item # 18600
ULTIMATE CHOCOLATE CAKE Four towering layers of moist devil’s food cake filled and iced with rich chocolate fudge. Soaked with a hint of coffee. Decorated and topped with dark chocolate ganache & chocolate chips. A melt in your mouth chocolate experience. This cake is cut in 14 slices. Item # 18605
ULTIMATE CHOCOLATE SKYSCRAPER CAKE: Four towering layers of dark chocolate cake filled with multiple layers of our signature standout real cream cheese icing. The cake is finished with a dark chocolate fudge icing and chocolate chips for garnish Item # 18750
ULTIMATE SMITH ISLAND CAKE: A Chesapeake Region classic dessert. 12 total alternating layers of moist Vanilla Cream Cake and a Silky Chocolate Fudge Icing. This cake is cut in 14 slices. Item # 18559
GOURMET BLACK FOREST CAKE: Two layers of dark chocolate cake split and filled with a layer of cherry preserves and a layer of a cherry liqueur spiked buttercream. The cake is iced with more buttercream and finished with candied cherries and chocolate curls. Item # 18526
GOURMET CARROT CAKE: Layers of moist carrot cake using fresh carrots and sweet pineapple, flavored with vanilla liquor, iced and filled with rich cream cheese icing, edged with crush walnuts and decorated with cream cheese rosettes. Item # 18525
GOURMET CHOCOLATE MOUSSE CAKE: Delicious layers of chocolate cake filled and iced with a rich velvety smooth chocolate mousse. Decorated with chocolate mousse rosettes and bittersweet chocolate shavings. Item # 18536
GOURMET NEW YORK CHEESECAKE Our award winning traditional family recipe that has been passed down through the generations results in a rich and creamy cheesecake with a graham cracker crust. Item # 18565
GOURMET PINEAPPLE UPSIDE DOWN An American classic, traditional moist yellow sponge cake topped with pineapple rings and sweet cherries. Baked with a brown sugar topping and a finished with a sweet glaze. Served uncut; available from January through August. Item # 15540
GOURMET RED VELVET CAKE Three layers of dark red velvet cake filled and iced with our rich cream cheese icing. Finished with cream cheese icing rosettes and a drizzle of chocolate. A modern American favorite. Item #18554
GOURMET SALTED CARAMEL CAKE: Layers of moist vanilla cake filled with a rich caramel icing flecked with sea salt. Item # 18524
GOURMET STRAWBERRY SHORTCAKE: This classic dessert is made with layers of yellow shortcake filled with strawberry preserves and whipped cream icing. Iced with more whipped cream, rosettes, strawberry preserves, white chocolate shavings and toasted cake crumbs. Item # 18555
GOURMET THREE LAYER TIRAMISU CAKE: Alternate layers of devil’s food and vanilla cake are brushed with coffee flavored liquor, filled and iced with our special Tiramisu icing and garnished with chocolate cake crumbles. Item # 17578
GOURMET WHITE CHOCOLATE RASPBERRY CHEESECAKE: Rich, New York cheesecake swirled with raspberry preserves and white chocolate, and baked with a crumbled chocolate cookie crust. Item # 13533
PREMIER TWO-LAYER LEMON RASPBERRY MOUSSE CAKE: Two layers of lemon mousse cake filled with a light lemon mousse and raspberry preserves. Iced with lemon mousse and finished with lemon zest. Item # 19002
PREMIER TWO-LAYER TIRAMISU MOUSSE CAKE: Alternate layers of devil’s food and vanilla cake are brushed with coffee flavored liquor, filled and iced with our special Tiramisu icing and garnished with chocolate cake crumbles. Item # 19003
PREMIER TWO-LAYER MILKY WAY MOUSSE CAKE: Layers of Devil’s Food cake filled with a vanilla bean mousse. Topped with a layer of caramel, a velvety milk chocolate mousse, and then a poured dark chocolate ganache top. Item # 19005
BANQUET APPLE CAKE Three layers of a spiced apple cake filled and iced with caramel buttercream. Finished with toasted cake crumbs for garnish. Item # 10205
BANQUET BOSTON CREAM A three layer cake filled with a flavorful Bavarian cream, and topped chocolate fudge icing. The cake is finished with a drizzle of fondant. Item # 11030
BANQUET COCONUT CAKE: Moist vanilla cake filled and iced with coconut buttercream and fresh shredded coconut flakes. Item # 11035
BANQUET CHOCOLATE FUDGE A three layer dark chocolate cake filled with a dark chocolate fudge icing, topped with a fudge border and edged in dark chocolate cake crumbs. Item # 10405
BANQUET GOLDEN FUDGE CAKE: Layers of golden vanilla cream cake filled with our rich chocolate fudge icing. Finished with a garnish of toasted cake crumbs. Item # 11045
BANQUET GERMAN CHOCOLATE CAKE: Two layers of moist chocolate cake filled and topped with our special German chocolate icing. Item # 10605
BANQUET LEMON CAKE Three delicious layers of moist citrus flavored yellow cake filled and iced with a light lemon flavored butter cream, and finished with cake crumbs on the side. Item # 11055
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